Choccie Pudding

Heat the oven to the standard 180 degrees (160 fan).

Mix 150g self raising flour, 50g ground almonds, 100g roughly chopped dark chocolate, and 200g caster sugar together. Mix up 175ml milk, 50g melted butter, and an egg. Add the liquid to the dry stuff. Spoon into 6 ramekins.

Mix 150g of dark muscovado sugar, and 3tbsp cocoa powder. Gradually stir in 300mls of boiling water. Spoon this over the spounge mixture.

Bake the puddings for 20 minutes. Lower the temp to 170 (150) degrees. and cook for another 10 minutes until the spounge feels firm.


(source: Olive magazine)

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