Sunday lunch

Lately whilst I have been away from work Mike has been cooking himself some fancy food and then writing a post about it. Why won’t he cook food like that when I am home?

So today I decided to see if I could make some food worthy of writing a post.  And guess what it turned out not too bad at all!  So we had a layer of roasted red peppers and spinach, with a couscous red onion and feta cake, topped with some home made green olive tapenade.

OK so I used a recipe but I am happy to say my food even looked like the one in the cookbook. And it was that nice I would make it again, but I would add some water to the vege so it makes a bit of a sauce.

couscouscake.JPG

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