Paneer Kababs

Yum, yum, yum!

We made paneer kababs for tea last night from the latest Olive magazine.

Put 250gms of paneer cheese cut up into decent chunks, half a red pepper and half a green pepper cut into squares, and some red onion cut into squares in a big bowl. Add a good dollop of olive oil, a clove of crushed garlic, tsp of grated ginger, tsp garam masala, tsp dried chilli flakes, 2tsp ground coriander, a dash of lemon juice, and some fresh coriander. Mix well and cover and stand in the fridge for half an hour.

Thread it all on some wooden skewers that have been soaking in water for half an hour, and then grill, turning now and then for about 8-10 minutes unitl they’re golden.

All good. I reckon they’d be really good on a barbie too.

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