As we still had a few loose apricots lurking around after we’d made our next year’s supply of jam, what next? Preserves or sauce? Tough call, but we decided sauce. So another 2kg (stoned weight) of apricots and substantially less sugar than the jam later, we have two bottles of sauce.


I think I prefer jam making over sauce. Certainly seems to take less time, and at least there’s a test to tell when it’s ready.

One Response to “Saucy!”

  1. Sister Jo says:

    Yum… please send a bottle of it this way.

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