Whole, Flaked, or Powdered?…
One good thing about having to have the heating on (finally) is that they provide a great place to dry my chillis on! The ring of fire’s have dried really well, and will hopefully get us through the dry spell that’s coming up as the old plants finally finish up this year’s cropping and I’m still waiting to plant some new ones in about February.
But I can’t work out whether to leave them whole, crumble them into flakes, or try to powder them. I suspect that there could be a fair bit of irritation if I try to powder them, so I suspect they’ll end up as flakes…
