My Third Loaf of Sourdough…
…was almost a success! At least this time it was quite edible!
I tried to be very careful with the whole process this time, just to make sure of things. I even ended up taking pics to try to confirm whether things were doubled in size or not.
But careful as I tried to be, I still managed to stuff up the baking slightly by not lowering the oven temp at the right time. Not sure if that’s why the crust was so crunchy or not, but at least I still have all my teeth.
Still a bit stodgy for my liking, so we’ll need to work on that. I suspect it’s the proving somehow being a bit slow. But the taste was about what I expected. Even Bec went back for seconds.
I’ll see what the next loaf is like!