Today’s Harvest
This is probably the most veges we’ve harvested in one go. Not that we haven’t used lots from the garden already, but we’ve tended to grab one thing or another for whatever meal we’ve been cooking. But today we grabbed cabbage and carrots and spring onions for an Asian inspired coleslaw, lettuce and capsicum for a salad, potatoes and beetroot for sides (and a bit of bottling). Yum yum yum!