Too much of a good thing?
The star of the tunnel house is still the cucumber plant that’s taking over all available space around it. So to use up some of the six cucumbers in the fridge we made pickled cucumbers today. Not entirely sure what else you can do with a surplus of cucumbers really!
Yesterday I made a special effort and had salad for lunch to assist in using up the excess cucumbers. From the garden I had sugarsnap peas, radishes, lettuce, beetroot, spring onions, capsicums, tomatoes, with a bit of bought Edam cheese and olive oil…. and completely forgot to add the cucumber! I only realised that about 2 hours later. Idiot!