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Another crop that’s done well in the tunnel-house this year has been capsicums. So, what do you do with a glut of tomatoes, capsicums and chillies? Only one thing for it, brew up a batch of chilli jam!

First up, prepare the basic ingredients…

Note, that I wisely took the photo before I deseeded the chillies. I’d rather not spread chilli juice over the camera right now as we’re trying to remember to pick it up and use it more regularly at the moment. And there’s a moment every time I have to deseed a number of chillies that I’m very, very thankful I wear glasses!

So a bit of bubbling, bubbling, bubbling later, and at some random moment when we decided it was ready it was into the jars.

Now just the usual wait to let it all come together before the grand tasting!

This entry was posted on Tuesday, April 17th, 2012 at 6:26 pm and is filed under Food and Drink, Plants and Gardens. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.