Coffeehouse.co.nz

Now that the Zimbabwe Bird Peppers have started ripening, you can see all 4 types together.

Now I just have to pluck up the courage to grab a knife and fork and taste them all to get some idea of what they taste like, and how hot they are!

This entry was posted on Sunday, July 1st, 2007 at 2:20 pm and is filed under Plants and Gardens. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.