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I was cleaning off some photos from the memory card today and came across this one that we originally took to chuck up on the blog.

We made some leavened Roti  bread to go with our curry the other week, and while the recipe did say ” bake for 3-5 minutes until lightly browned and a bit puffy” we weren’t quite expecting quite this amount of puffiness!  In fact they were quite hard to poke down so we could get more than one sitting on a plate.

It was actually quite fun making them too.  We’ll just  have to remember to be quite organised if we want to make them again.  As it’s leavened bread, it does need a bit of time and attention… Yum though.

This entry was posted on Wednesday, April 29th, 2009 at 2:17 pm and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.