Hungarian Potato Bread
Every now and then for some reason I stand in the kitchen and go though recipe books and on some rare occasions something catches my eye/brain just enough that I decide I’m prepared to put in the effort to cook it. This Sunday’s effort was “Hungarian Potato Bread”.
Cramming potato through a seive was a bit of work I wasn’t really mentally prepared for in making bread, but with a little help (insert form Bec – a lot of help pushing it through the seive, but if I confess probably my only help though) we got through that process.
Once it was finally ready it was actually a lot, lot lighter and fluffier than in looks in the pihoto (apart from the very edge bits that were a bit crusty), and there really wasn’t anything left and we still wanted just a little bit more…
Would I make it again, even with all the hassle? You know what, I think I would. And I think Bec would like me to, too!