Coffeehouse.co.nz

Here it is.   The first home grown chilli eaten this season. One of the Jalapenos gave it’s goodness for the sake of last night’s yellow yoghurt gloop like we made a while ago.

May there be many more lining up soon…

This entry was posted on Monday, July 27th, 2009 at 6:40 pm and is filed under Food and Drink, Plants and Gardens. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.