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Thanks to Lennon and/or Kim’s comments on the previous entry we gave the cauliflower risotto another go last night. And it was yummy.

This time I even managed not to burn the anchovy and bread topping, so that was yummy too. (Last time we had to scrape it off and shove it far, far, far away from anything we wanted to eat)… We still got things just a bit wrong with the recipe as we assumed we knew what we were doing, but caught things just in time and managed to get back on track pretty quick. It helps if you read the whole recipe first sometimes!
Next time I must remember that if the food’s whiteish, use the blue plates though!

This entry was posted on Thursday, January 14th, 2010 at 5:13 pm and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.