Fancy-Snancy…
Bec was away tonight, so I got to cook a bit of a treat for dinner. RED MEAT!
But rather than taking the easy option and just frying up a steak I went for a restaurant style recipe for a Indian style rack of lamb on spiced spinach with a moilee sauce from one of the recent recipe books we’ve bought. Good call! Really good call!
BURP!
Although there were a reasonable number stages to complete before I was able to chow down, being able to spread them all over about 4 hours made it all seem quite easy. All except the trimming of the ribs. THAT was a long, potentially lethal task. And I only had one set to do!
Would I make it again? You bet! If I had another set of ribs I’d make another plate now!
Bec, you don’t know what you’re missing! (But don’t go away too often….)