First taste of the year
The other day we scratch-built an Indian style curry for tea, but we weren’t sure how hot the curry powder was as we’d never used it before, so we didn’t put quite enough in. Chilli plants to the rescue! A big, fat green Ring of Fire in the pot, and another one for me to sprinkle on the top of mine, and it was all good! Yum, yum!
It’s good to finally be eating them! Not sure that I’d use any of the others in their green/yellow states, but these ones seem to be really nice green or red.
