Look familiar?
That’s right, it’s the ingredients for another batch of chilli jam! Regular readers might be thinking I’ve used the same photo as last year, but there are some differences if you look closely enough!
The very last of last year’s batch is sitting in the fridge, so we’ve obviously both got the perfect amount for a year sorted. I think. I’m also only guessing that we’ve used the same recipe that we used last year, as we didn’t seem to note it down anywhere. Doh! Bookmarked this time though, on the assumption it is. We never learn.
What we have learnt is that a jam thermometer makes life a lot easier than trying to use cold saucers to estimate the setting point! Life would have been a lot simpler if we’d leant that before the apricot jam session!
If it is the same recipe as the one Mum brought over with her last time then it is worth making sure you know where the recipe is!