First chilli harvest of the year…

And it was the pimento de padrons. Nine of them fried up in olive oil with salt. The saying goes that one in every ten is a hot one so I wondered if we’d get a goodie or not.


We started chewing through them from smallest to largest. By the time we’d got through the first seven with no surprises I was starting to doubt, but both the biggies were little bundles of hot goodness. Yum! Here’s to many more surprises.

Leave a Reply

You must be logged in to post a comment.