Sunday lunch
Lately whilst I have been away from work Mike has been cooking himself some fancy food and then writing a post about it. Why won’t he cook food like that when I am home?
So today I decided to see if I could make some food worthy of writing a post. And guess what it turned out not too bad at all! So we had a layer of roasted red peppers and spinach, with a couscous red onion and feta cake, topped with some home made green olive tapenade.
OK so I used a recipe but I am happy to say my food even looked like the one in the cookbook. And it was that nice I would make it again, but I would add some water to the vege so it makes a bit of a sauce.
