Three firsts…

The last week or two have seen three new kitchen experiences here:

1) Cooking with Quail’s eggs. They’re just so cute! And fiddly to de-shell. And seem to taste pretty much the same as ordinary eggs. Did I mention that they’re really cute though?!

2) Finally using our pizza stone to cook pizza on. Which did a fantastic job of getting the first crispy base pizza I’ve ever had with home made pizza dough.

3) Finally using our pasta machine to make some, wait for it… Wait for it…. PASTA! A bit of fun and games there, but we seem to have got the hang of it, and our ravioli and noodles turned out fine in the end.

Yup, it’s all go here!

Leave a Reply

You must be logged in to post a comment.