Chilli Chutney

Thought I’d try some chilli cooking today while it was raining and (relatively) cold outside. Today’s effort was mango and habanero chutney. I used the recipe from here, with double the chillis of course, but had to guess when to put the mangos in. They probably should have proof read the recipe first!


Tastes really good! And a big, big kick, which is nice.

Now I just have to wait to get some nice white fish to try it with.

Update: Looking at the photo on the site I realise that it might look like a big pot of sick. It doesn’t in real life, and really doesn’t taste like it, honest!!

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